Kenny Blanek’s Village Cafe and Catering
About
American (Traditional)
Price Range : Under $10 ($)
Location
Adress: 2100 W Beauregaurd Ave, San Angelo, TX 76901
Phone: (325) 942-1647
Business info
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- local_parkingParkingPrivate Lot
- local_parkingBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- volume_upNoise LevelQuiet
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVNo
- fastfoodCatersYes
Reviews
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Dennis Graham
I have dined here several times in the past year. And always enjoy the visit. Fair prices, great food and service. The staff is friendly. It's always a pleasure to dine here. It's quiet and always busy. But never too busy. It's a definite recommend.
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Daniel Christopher
I enjoyed myself. I got to spend the morning with my great Uncle and the food from the buffet was very very good especially the homemade bread. I only wish I'd have more time to be able to spend in a town like this. I guess that's why my uncle my aunt are still here after all these years. Small town down home country feel it's a beautiful thing.
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Nickolas Glanzer
I come here every few months because it is the only breakfast buffet in town that isn't Golden Corral and the corral doesn't count because it's too busy and they're always out of food. Anyhow...this buffet...if you're familiar with what an army field mess was like in the 1970s that's all I can think this place is like. The powdered eggs are always watery, the gravy is meh, the pancakes are rubbery, the bacon is soft and wiggly. Sausage is alright and the grits are good. How is this the only breakfast buffet? What is it with San Angelo? Two stars for at least trying.
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Michael Holcomb
Looking for down home cooking and hearty breakfast options? Then look no further! I got their two egg breakfast with bacon and was not disappointed. Eggs came out cooked perfectly and bacon had a satisfying crunch but was still chewy enough to not crumble.
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Tom Davidson
Really solid food, staff and owner. It’s been open and successful for so many years for a reason.